Double Tomato Pesto Spaghetti With Zucchini Noodles Recipe

Ingredients For Double Tomato Pesto Spaghetti With Zucchini Noodles Recipe

• 8 ounce Whole grain spaghetti
• 1 Large Zucchini
• 0.6666666666666665 cup Walnuts
• 2 pint Cherry Or Grape Tomatoes
• 2 tablespoon Olive oil, plus more for drizzling
• 0.25 cup Oil packed sun dried tomatoes, rinsed and drained
• 2 Garlic cloves, roughly chopped
• 0.5 teaspoon Finely grated lemon zest
• 1 tablespoon Lemon juice
• 0.25 teaspoon Red pepper flakes
• 0.25 teaspoon Salt, To Taste
• As required Freshly ground black pepper
• 0.5 cup Lightly packed basil leaves, larger leaves torn into small pieces
• Freshly grated parmesan cheese or vegan parmesan, for serving