Double Tomato Pesto Spaghetti With Zucchini Noodles Recipe

Recipe By Cookie and Kate

This fresh summer recipe features burst cherry tomatoes, cherry tomato and sun-dried tomato pesto, zucchini noodles and spaghetti Its light and delicious. Recipe yields 4 servings.

4.3
12 Rating - Rate
Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

Ingredients For Double Tomato Pesto Spaghetti With Zucchini Noodles Recipe

Nutrition
value
425
calories per serving
23 g Fat5 g Protein49 g Carbs2 g FiberOther

Current Totals

  • 23 g Fat
  • 5 g Protein
  • 49 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    2 mg
  • Vitamin A
    203 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    2 mg
  • Phosphorus
    130 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Cookie and Kate

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