Quick Zucchini Noodles With Pesto Recipe
Recipe By All Recipes
In this quick dinner dish, low-carb zucchini "Noodles", aka zoodles, are tossed in hot olive oil and a blend of parsley and walnuts, then topped with fresh tomatoes and olives.
4.3
13 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quick Zucchini Noodles With Pesto Recipe
- 1.75 ounce Parmesan cheese, roughly chopped
- 0.38 cup Walnuts
- 0.17 cup Olive oil, or as needed
- 1/2 bunch Fresh parsley, chopped
- 1/2 Clove garlic, minced
- 1 Large zucchini, cut into noodles with a spiralizer
- 3/4 pint Cherry tomatoes, halved
Nutrition
value
value
1307
calories per serving
83 g Fat35 g Protein105 g Carbs8 g FiberOther
Current Totals
- Fat83g
- Protein35g
- Carbs105g
- Fiber8g
MacroNutrients
- Carbs105g
- Protein35g
- Fiber8g
Fats
- Fat83g
Vitamins & Minerals
- Calcium834mg
- Iron11mg
- Vitamin A3420mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9300mcg
- Vitamin B12< 1mcg
- Vitamin C199mg
- Vitamin E8mg
- Copper1mcg
- Magnesium190mg
- Manganese3mg
- Phosphorus694mg
- Selenium38mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes