Double Tomato Pesto Spaghetti With Zucchini Noodles Recipe
Recipe By Cookie and Kate
This fresh summer recipe features burst cherry tomatoes, cherry tomato and sun-dried tomato pesto, zucchini noodles and spaghetti Its light and delicious. Recipe yields 4 servings.
4.3
12 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Double Tomato Pesto Spaghetti With Zucchini Noodles Recipe
- 2 ounce Whole grain spaghetti
- 1/4 Large Zucchini
- 0.17 cup Walnuts
- 1/2 pint Cherry Or Grape Tomatoes
- 1/2 tablespoon Olive oil, plus more for drizzling
- 0.06 cup Oil packed sun dried tomatoes, rinsed and drained
- 1/2 Garlic cloves, roughly chopped
- 0.13 teaspoon Finely grated lemon zest
- 1/4-1/2 tablespoon Lemon juice
- 0.06 teaspoon Red pepper flakes
- 0.06 teaspoon Salt, To Taste
- As required Freshly ground black pepper
- 0.13 cup Lightly packed basil leaves, larger leaves torn into small pieces
- As required Freshly grated parmesan cheese or vegan parmesan, for serving
Nutrition
value
value
425
calories per serving
23 g Fat5 g Protein49 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein5g
- Carbs49g
- Fiber2g
MacroNutrients
- Carbs49g
- Protein5g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium83mg
- Iron2mg
- Vitamin A203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus130mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate