Burst Tomato And Zucchini Spaghetti With Avocado Sauce Recipe
Recipe By Pinch of Yum
Burst tomato and zucchini spaghetti tossed with a simple, creamy, vegan avocado sauce. This healthy recipe is ready in 30 minutes
4.8
19 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burst Tomato And Zucchini Spaghetti With Avocado Sauce Recipe
- 3/4 cup Yellow and red cherry tomatoes
- 1/2 Zucchini, Spiralized
- 1 ounce Whole Wheat Spaghetti
- As required Parmesan for topping
- 1/4 Avocado
- 0.06 cup Olive oil
- 0.13 teaspoon Salt
- 0.13 cup Fresh flat leaf parsley
- 8.50 Green Onions
- 1/4 Garlic Clove
- 1/4 Juice lemon
Nutrition
value
value
1006
calories per serving
20 g Fat28 g Protein173 g Carbs19 g FiberOther
Current Totals
- Fat20g
- Protein28g
- Carbs173g
- Fiber19g
MacroNutrients
- Carbs173g
- Protein28g
- Fiber19g
Fats
- Fat20g
Vitamins & Minerals
- Calcium328mg
- Iron9mg
- Vitamin A1542mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B62mg
- Vitamin B9444mcg
- Vitamin B120mcg
- Vitamin C202mg
- Vitamin E3mg
- Copper1mcg
- Magnesium229mg
- Manganese2mg
- Phosphorus573mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum