Pesto Zucchini Spaghetti Recipe

Name: Pesto Zucchini Spaghetti Recipe
Total time: 20 min
Yield: 3
Cuisine: Italian

Recipe By Vegetarian Gastronomy

This pesto zucchini spaghetti recipe with cherry tomatoes & mushrooms takes only 20 minutes to make, is vegan, gluten-free, healthy, and low-carb

4.7

12 Rating -

Rate

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Pesto Zucchini Spaghetti Recipe

0.67 Medium zucchini, spiralized
0.11 cup Vegan pesto, + more if needed
0.17 Red onion, thinly sliced and halved
2 Mushrooms, thinly sliced
3.33 Cherry tomatoes halved
0.67 Cloves Garlic, Finely Minced
0.67 Teasp olive oil
As required Salt, To Taste
As required Freshly ground black pepper
As required Red crushed pepper
As required Cashew cream, see notes below

Nutrition
value

395

calories per serving

< 1 g Fat< 1 g Protein95 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
95g
Fiber
2g

MacroNutrients

Carbs
95g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
44mg
Iron
< 1mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
1mg
Phosphorus
38mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Vegetarian Gastronomy