Spaghetti With Zucchini-Cherry Tomato Sauce & Ricotta Salata Recipe

4.7
21 Rating - Rate
Vegdiet

ingredients serve

Ingredients for Spaghetti With Zucchini-Cherry Tomato Sauce & Ricotta Salata Recipe

  • 3/4 tablespoon Olive oil
  • 0.63 inch 2 medium or 4 small zucchinihalved, seeded and cut into long matchsticks
  • As required Salt and pepper
  • 1 Cloves Garlic, Chopped
  • 1/4 teaspoon 1 small red chile, such as finger or fresno, finely chopped, crushed red pepper
  • 1/2 pint Cherry tomatoes, halved, or 24 to 28 cocktail tomatoes, quartered
  • 1/4 cup Fresh basil leaves, torn
  • 1/4 pound Spaghetti
  • As required Evoo, for drizzling
  • 0.08 cup Fresh Mint, Chopped
Nutrition
value
151
calories per serving
12 g Fat3 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    2mg
  • Vitamin A
    2246mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    73mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    3mg
  • Phosphorus
    68mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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