Spaghetti With Fresh Zucchini Pesto Recipe

Name: Spaghetti With Fresh Zucchini Pesto Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Spaghetti With Fresh Zucchini Pesto.

4.8

14 Rating -

Rate

Vegdiet

50minstotal

50m.total

plan

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Ingredients for Spaghetti With Fresh Zucchini Pesto Recipe

0.13 cup Blanched almonds
0.08 cup Extra virgin olive oil
0.17 Garlic clove, thinly sliced
pinch Pinch of crushed red pepper
0.08 inch 3 medium zucchini, 1/2 of 1 zucchini cut into matchsticks and the remainder chopped into
As required Salt
As required Black pepper
0.17 pound Spaghetti
0.33 teaspoon Finely grated lemon zest
1/4 cup Freshly grated pecorino romano, plus more for serving

Nutrition
value

303

calories per serving

32 g Fat4 g Protein< 1 g Carbs3 g FiberOther

Current Totals

Fat
32g
Protein
4g
Carbs
< 1g
Fiber
3g

MacroNutrients

Carbs
< 1g
Protein
4g
Fiber
3g

Fats

Fat
32g

Vitamins & Minerals

Calcium
44mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine