Dosa With Bell Pepper Masala Recipe

Cooking Directions

• STEP 1.To make the dosa batter, soak rice and lentils overnight. Grind them into a smooth batter and let it ferment for 8-10 hours.
• STEP 2.Heat a griddle or non-stick pan and pour a ladleful of batter. Spread it in a circular motion to make a thin dosa. Drizzle oil around the edges and cook until golden brown.
• STEP 3.To make the bell pepper masala, heat oil in a pan and sauté onions until translucent. Add bell peppers, tomatoes, and spices. Cook until the peppers are tender.
• STEP 4.Serve the dosa hot with the bell pepper masala as a filling. Roll it up and enjoy!

Cooking Tips

• Make sure the dosa batter is well fermented for a light and crispy texture.
• Spread the dosa batter thinly and evenly for a crispy dosa.
• Adjust the spice level of the bell pepper masala according to your preference.

Storage and Serving

• Leftover dosa batter can be stored in the refrigerator for up to 2-3 days.
• Reheat the dosa on a hot griddle or pan before serving.
• Serve the dosa with coconut chutney or sambar for a complete meal.