Maisur masala dosa Recipe
Recipe By Better Butter
Maisur masala dosa is very famous and tasty, paper dosa is served with spicy maisur bhaji, which has prominant flavour of garlic and tomatoes, so let us start.
3.6
12 Rating -
Rate
Vegdiet
12hr 20minstotal
12hr Prep
20minsCook
12hr 20m.total
12hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maisur masala dosa Recipe
- As required For dosa batter
- 1/2 cup Rice
- 0.17 cup urad daal
- 0.33 tablespoon chana daal
- 0.17 teaspoon fenugreek seeds
- 0.17 teaspoon Sugar
- 0.33 cup Buttermilk
- As required Water
- As required Salt
- As required For maisur bhaji
- 0.33 cup mix vegetables
- 0.17 cup Tomato Puree
- 0.17 teaspoon turmeric powder
- 0.17 teaspoon garam masala
- As required Salt
- 0.33 tablespoon Butter
- 0.17 teaspoon Oil
- 0.17 onion finely chopped
- As required Corriender leaves
- As required For garlic chutney
- 1.67-2.50 dry whole chillies soaked in water for 15 minutes
- 0.17 tablespoon sesame seeds
- As required Salt
- 2-2.50 garlic cloves
Nutrition
value
value
863
calories per serving
10 g Fat47 g Protein142 g Carbs12 g FiberOther
Current Totals
- Fat10g
- Protein47g
- Carbs142g
- Fiber12g
MacroNutrients
- Carbs142g
- Protein47g
- Fiber12g
Fats
- Fat10g
Vitamins & Minerals
- Calcium1134mg
- Iron9mg
- Vitamin A524mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B123mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium277mg
- Manganese6mg
- Phosphorus1121mg
- Selenium30mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter