Masala pasta with bell peppers Recipe
Recipe By Better Butter
This is sort of a fusion dish. I have given the pasta an indian touch like i always prepare the maggi noodles trying out with different masalas and veggies to suit my taste buds.
4.2
28 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala pasta with bell peppers Recipe
- 1/2 cup Pasta
- 1/2 Red, yellow and green Capsicums/bell peppers of each
- 1/2 Onion
- 1/2 Tomato
- 1/2 tablespoon Garlic
- 1/4 teaspoon cumin powder
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon Red chilli powder
- 1/2 tablespoon tomato ketchup
- 1/4 teaspoon Pav bhaji masala
- As required coriander leaves handful
- As required Salt
- 1 tablespoon olive oil
Nutrition
value
value
555
calories per serving
21 g Fat25 g Protein103 g Carbs33 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs103g
- Fiber33g
MacroNutrients
- Carbs103g
- Protein25g
- Fiber33g
Fats
- Fat21g
Vitamins & Minerals
- Calcium138mg
- Iron9mg
- Vitamin A2400mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium293mg
- Manganese1mg
- Phosphorus447mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter