Doli Ki Roti Recipe

Cooking Directions

• STEP 1.In a bowl, mix wheat flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small balls and roll them into thin circles.
• STEP 3.Place a spoonful of lentil mixture in the center of each circle and fold it into a semi-circle.
• STEP 4.Cook the roti on a tawa or griddle until both sides are golden brown and crispy.
• STEP 5.Serve hot with yogurt or pickle.

Storage and Serving

• Doli Ki Roti is best served hot.
• Leftover rotis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis in a tawa or microwave before serving.