Bajre ki roti is a traditional Indian flatbread made from pearl millet flour. It is a popular dish in the states of Rajasthan and Gujarat. Bajre ki roti is gluten-free and rich in nutrients, making it a healthy choice. The roti has a slightly coarse texture and is usually served with ghee, curd, or a variety of vegetable curries. It is a staple food in rural areas and is enjoyed for its earthy flavor and nutritional benefits.