Name: Ghutto And Bajri Ki Roti Recipe
Total time: 40 min
Yield: 4
Cuisine: Gujarati

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

How Chef Hussain Shahzad’s Winter Menu Celebrates Winter Produce

What Is Iodized Salt, Exactly? Benefits And Uses

Try These Chewy White Chocolate Cranberry Cookies Recipe At Home

Salsa Vs Picante: Key Differences Between The Two Sauces

Cured Vs Uncured Meat: How Do They Differ From Each Other 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Ghutto is mix bhaji sabji which can be made without oil and it is a traditional dish of saurashtra.

How to make Ghutto And Bajri Ki Roti Recipe

Dharmistha Kholiya

Crawler

Gujarati

<p>Ghutto is mix bhaji sabji which can be made without oil and it is a traditional dish of saurashtra.</p>

Indgredients for ghutto

methi bhaji

palakh bhaji

suva bhaji

muli bhaji

green onion with leaves

bottle guard

bringle

green chillies

crushed green garlic

Salt

dhaniya jeera powder

Coriander

Indgredients for banti roti

bajri flour

tspn oil

Water

Wash all the vegetables and finely chop them.  

step 1

Mix all the finely chopped vegetables in a cooker with some salt. 

step 2

Add 1 glass water and keep on the gas till 6 to 7 whistles. . Keep cooker aside and let it cool.  after cooling it grind with the help of a blender. 

step 3

Now add dhaniya jeera powder and finely chopped coriander.  bhaji is ready

step 4

For bajri roti.  take 1 cup bajri flour in a bowl and add pinch of salt and 1 tspn oil and make soft dough.  make chapati with the help of palm (you can use a rolling pin too).  roast the roti on tava (method is just like wheat roti).   serve with hot ghutta

step 5

Better Butter