Doli ki roti

Doli ki roti Recipe

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About Doli Ki Roti Recipe:

A whole wheat fermented bread/roti, activated with an age old and traditional recipe of homemade yeast. The ingredients which make the yeast give the entire flavor to the bread and take the taste of the bread to just another level.

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  • 1 day 6 Hr 20 mins
  • 27 Ingredients
Ingredients
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Ingredients for Doli ki roti Recipe

  • As required For First water to create yeast: [A
  • 2 moti illaichi/black cardamom
  • 0.08 cup Saunf/fennel seeds
  • 0.08 cup chana dal
  • 0.08 cup khus khus / poppy seeds
  • 0.08 cup Sugar
  • 0.33 glass Water
  • As required For Yeast: [B
  • 1/2-0.67 teaspoon whole wheat flour
  • As required For Roti/ Bread: [C
  • 0.67 cup flour/Whole wheat flour
  • 0.33 teaspoon Sugar
  • 0.17 teaspoon Salt
  • As required oil to fry
  • 0.17 cup serving spoon/1/4th oil
  • As required Prepared yeast
  • As required Warm water to knead the flour
  • As required For the filling: [D
  • 0.33 cup chana Dal
  • As required Salt
  • 0.17 As required Red chili powder tsp
  • 0.33 teaspoon coriander powder
  • 0.08 teaspoon Garam masala powder
  • 0.17 cup Water
  • 1/25 teaspoon turmeric th
  • 0.33 inch Crushed ginger
  • As required I onion finely chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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