Doli ki roti Recipe

Ingredients For Doli ki roti Recipe

• For First water to create yeast: [A
• 12 moti illaichi/black cardamom
• 0.5 cup Saunf/fennel seeds
• 0.5 cup chana dal
• 0.5 cup khus khus / poppy seeds
• 0.5 cup Sugar
• 2 glass Water
• For Yeast: [B
• 3 teaspoon whole wheat flour
• For Roti/ Bread: [C
• 4 cup flour/Whole wheat flour
• 2 teaspoon Sugar
• 1 teaspoon Salt
• oil to fry
• 1 cup serving spoon/1/4th oil
• Prepared yeast
• Warm water to knead the flour
• For the filling: [D
• 2 cup chana Dal
• As required Salt
• 1 As required Red chili powder tsp
• 2 teaspoon coriander powder
• 0.5 teaspoon Garam masala powder
• 1 cup Water
• 0.25 teaspoon turmeric th
• 2 inch Crushed ginger
• I onion finely chopped