Doi potol Recipe

Recipe By Better Butter

My today's dish is from heart of east, bengal .i always crave for bengali cuisine. Nice aromatic, mildly spiced preparations from bengal, are always a feast for foodies. So here is my share of yumminess from land of foodies .

3.6
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Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

4
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Ingredients For Doi potol Recipe

Nutrition
value
116
calories per serving
2 g Fat4 g Protein20 g Carbs8 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 20 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    4 g
  • Fiber
    8 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    183 mg
  • Iron
    4 mg
  • Vitamin A
    283 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    96 mg
  • Manganese
    6 mg
  • Phosphorus
    59 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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