Doi Katla Recipe

Cooking Directions

• STEP 1.Marinate the fish with yogurt, turmeric, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add cumin seeds, bay leaves, and whole spices. Fry until fragrant.
• STEP 4.Add onion paste, ginger-garlic paste, and cook until golden brown.
• STEP 5.Add tomato puree, turmeric, red chili powder, and cook until the oil separates.
• STEP 6.Add whisked yogurt, sugar, and salt. Cook for a few minutes.
• STEP 7.Add water and bring the gravy to a boil. Add the fried fish and simmer for 5-7 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Use fresh Katla fish for the best taste and texture.
• Marinate the fish for at least 30 minutes to allow the flavors to penetrate.
• Adjust the spice levels according to your preference.

Storage and Serving

• Store any leftovers in the refrigerator.
• Reheat gently on the stovetop or in the microwave.
• Serve with rice or roti.