Chicken Katsu Don Recipe
Recipe By Just One Cookbook
Crispy chicken katsu served with savory sauce and eggs over rice, this chicken katsudon (chicken cutlet rice bowl) is a typical lunch enjoyed by all ages in japan. Make this delicious rice bowl for your family today
4.4
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Katsu Don Recipe
- 3.50 ounce Chicken tenders
- As required Kosher/sea salt
- As required Freshly ground black pepper
- 0.13 cup All purpose flour
- 1/2 Large egg
- 1/2 cup Panko
- 1.50 cup Neutral Flavored Oil
- 1/4 Onion
- 1 Large egg
- 1 Serving cooked japanese short grain rice yields roughly 2 servings ; see how to cook short grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe
- 2 sprig Mitsuba
- As required Ichimi togarashi
- 0.34 cup Dashi
- 3/4 tablespoon Sake
- 3/4 tablespoon Mirin
- 3/4 tablespoon Soy sauce
Nutrition
value
value
4008
calories per serving
409 g Fat39 g Protein58 g Carbs5 g FiberOther
Current Totals
- Fat409g
- Protein39g
- Carbs58g
- Fiber5g
MacroNutrients
- Carbs58g
- Protein39g
- Fiber5g
Fats
- Fat409g
Vitamins & Minerals
- Calcium211mg
- Iron8mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E62mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium70mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook