Katla Fish Kosha Recipe

step 1

• STEP 1.Cut the fish with the boti into moderate pieces and wash them thoroughly. Now coat the fish with turmeric and salt. And keep it aside for 10-15 mins.

step 2

• STEP 1.Chopped the onion. After 15 mins, take a kadai and pour a good amount of mustard oil. Wait for the oil to heat.

step 3

• STEP 1.Now add 3-4 fish at a time and fry them from both sides. Repeat the same for the other fishes.

step 4

• STEP 1.Take it out in a tray/plate. In the same kadai add the chopped onions them later add the dry red chili and again fry them well.

step 5

• STEP 1.Once the onions become soft add the cinnamon, cardamom, onion paste, and saute them well now.

step 6

• STEP 1.Now add the cumin paste, ginger-garlic paste, cumin powder, coriander powder, salt to taste, 2tsp red chili powder,1tsp turmeric, and saute them. Your kitchen is going to smell divine.

step 7

• STEP 1.Add the cashew paste and mix it well with the masala. Now add a little bit of water and give it a good mix.

step 8

• STEP 1.Now add the yogurt and tomato puree, saute them. Add the fried fished mix them well with curry. Add 1-2 cups of water give it a good mix and cover it for 10mins.

step 9

• STEP 1.After 10 mins the water will get reduced, now add the raisins and garam masala. Give it a good mix and add some more water. Cover it for more than 10 mins.

step 10

• STEP 1.After that turn off the gas and your katla kosha is ready. Serve it with steamed rice and one green chili. Enjoy your heavenly katla kosha.