Dhokla Recipe

Name: Dhokla Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Nirali Pandye

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30minstotal

ingredients serves

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Ingredients For Dhokla Recipe

100 gm Tamarind
3 cups Besan
1 cup Curd
1 spoon Sugar
1 nos Eno sachet
as required Rai seeds
as required salt to taste
as required green chillies
as required Coriander leaves
3 cup Water /
1 spoon Butter (melted) for greasing
1.5 spoon Suji
as required Oil for tempering

Directions : Dhokla Recipe

STEP 1.Mix curd, suji, besan and water, make a consistent batter
STEP 2.Add eno and salt.
STEP 3.Grease a vessel and add the mixture.
STEP 4.Boil water in a pressure cooker or any other thick bottom pan and keep the vessel with batter in it cover the lid do not put to whistle, keep it covered for 20 minutes on medium flame.
STEP 5.Turn the gas off and let the vessel cool.
STEP 6.Prepare the tempering with rai seeds and green chillies.
STEP 7.Remove the dhokla from the vessel, cut into pieces.
STEP 8.Pour the tempering, add tamarind water and sugar water.
STEP 9.Garnish with chopped coriander leaves.
STEP 10.Let it cool in the refrigerator for 30 minutes.
STEP 11.Serve with chutney.

Nutrition
value

488

calories per serving

8 g Fat28 g Protein74 g Carbs15 g FiberOther

Current Totals

8 g Fat
28 g Protein
74 g Carbs
15 g Fiber

MacroNutrients

Carbs
74 g
Protein
28 g
Fiber
15 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
112 mg
Iron
7 mg
Vitamin A
45 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
517 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
212 mg
Manganese
2 mg
Phosphorus
394 mg
Selenium
15 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Alphabet Kitchen Chronicles contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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