Dhokla Recipe

Recipe By Asian Food Network

Dhokla is a famous snack time recipe from the indias western province of gujarat. This eggless gram flour cake is steamed and leavened (or aerated), while topped with a lip-smacking temper. The flavors of dhokla predominantly consists of curry leaves, mustard seeds and some sweetness through sugar.

4.8
26 Rating - Rate
Vegdiet
40minstotal
10minsPrep
15minsCook

ingredients serves

6
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Ingredients For Dhokla Recipe

Nutrition
value
176
calories per serving
5 g Fat9 g Protein24 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 9 g Protein
  • 24 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    9 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    3 mg
  • Vitamin A
    27 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    151 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    128 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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