Dhokar Dalna Recipe

Cooking Directions

• STEP 1.Soak the chana dal in water for 4-5 hours.
• STEP 2.Drain the dal and grind it into a coarse paste.
• STEP 3.Add ginger paste, turmeric powder, red chili powder, cumin powder, and salt to the dal paste. Mix well.
• STEP 4.Heat oil in a pan and add cumin seeds, bay leaves, and dried red chilies.
• STEP 5.Add the dal mixture and cook until it thickens and leaves the sides of the pan.
• STEP 6.Transfer the mixture to a greased plate and spread it evenly.
• STEP 7.Allow it to cool and cut into diamond-shaped pieces.
• STEP 8.Heat oil in a pan and fry the dhokas until golden brown. Set aside.
• STEP 9.In the same pan, add chopped onions and sauté until golden brown.
• STEP 10.Add ginger-garlic paste and cook until fragrant.
• STEP 11.Add tomato puree, turmeric powder, red chili powder, cumin powder, and salt. Cook until the oil separates.
• STEP 12.Add water and bring the gravy to a boil.
• STEP 13.Add the fried dhokas and simmer for 5-7 minutes.
• STEP 14.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure the dal paste is not too watery to achieve the right consistency of the dhokas.
• You can add a pinch of baking soda to the dal paste for a softer texture.
• For a richer gravy, you can add cashew paste or coconut milk.

Storage and Serving

• Store any leftover dhokar dalna in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the dhokar dalna with a side of cucumber salad or raita for a refreshing contrast.