Dhansak Dal Recipe

Cooking Directions

• STEP 1.Rinse and soak a mixture of lentils (toor dal, masoor dal, and moong dal) for 30 minutes.
• STEP 2.In a pressure cooker, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Sauté until onions turn golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and garam masala. Cook until tomatoes are soft.
• STEP 4.Drain the soaked lentils and add them to the pressure cooker along with chopped vegetables (like pumpkin, brinjal, and potatoes).
• STEP 5.Add water, tamarind pulp, jaggery, and salt. Pressure cook for 3-4 whistles or until lentils are cooked.
• STEP 6.Once the pressure is released, open the cooker and give the dal a good stir. Adjust the consistency by adding more water if needed.
• STEP 7.Garnish with chopped coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• You can add vegetables of your choice to make the dal more nutritious.
• Adjust the spice levels according to your preference.

Storage and Serving

• Dhansak Dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal before serving and adjust the consistency by adding water if needed.
• Serve Dhansak Dal with steamed rice or roti for a complete meal.