Veg Dhansak is a popular Indian dish that originated in the Parsi community. It is a flavorful and nutritious combination of lentils, vegetables, and spices. The dish is known for its rich and aromatic gravy, which is made by blending various spices and lentils. The vegetables used in Veg Dhansak can vary, but commonly include potatoes, carrots, eggplant, and pumpkin. This hearty and wholesome dish is typically served with rice or Indian bread and is perfect for a satisfying vegetarian meal.