Dhaniwal Korma/Kashmiri Lamb Coriander Korma Recipe

Cooking Directions

• STEP 1.Marinate the lamb with yogurt, ginger-garlic paste, and spices.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated lamb and cook until tender. Then, add coriander paste and simmer for a few minutes.
• STEP 4.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a richer flavor, marinate the lamb overnight.
• Adjust the spice level according to your preference.
• You can also add a dollop of cream for extra creaminess.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the korma in a pan or microwave before serving.
• Serve the korma with naan, rice, or roti for a complete meal.