Dhaniwal Korma/Kashmiri Lamb Coriander Korma Recipe

Name: Dhaniwal Korma/kashmiri Lamb Coriander Korma Recipe
Total time: 40 min
Yield: 3
Cuisine: Kashmiri

Recipe By Slurrp

Dhaniwal Korma, also known as Kashmiri Lamb Coriander Korma, is a rich and aromatic dish from the Kashmiri cuisine. It is made with tender pieces of lamb cooked in a creamy gravy flavored with coriander and other spices. The dish has a perfect balance of flavors and is best enjoyed with naan or rice.

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Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Dhaniwal Korma/Kashmiri Lamb Coriander Korma Recipe

500 gram Lamb, Cut Into Pieces
1 cup Yogurt
2 tablespoon Ginger Garlic Paste
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Garam Masala
As required Salt To Taste
3 tablespoon Oil
2 Onions, Finely Chopped
1 cup Coriander Leaves, Ground Into A Paste
as needed Fresh Coriander Leaves For Garnish

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Directions : Dhaniwal Korma/Kashmiri Lamb Coriander Korma Recipe

Cooking Directions

STEP 1.Marinate the lamb with yogurt, ginger-garlic paste, and spices.
STEP 2.Heat oil in a pan and sauté onions until golden brown.
STEP 3.Add the marinated lamb and cook until tender. Then, add coriander paste and simmer for a few minutes.
STEP 4.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

For a richer flavor, marinate the lamb overnight.
Adjust the spice level according to your preference.
You can also add a dollop of cream for extra creaminess.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the korma in a pan or microwave before serving.
Serve the korma with naan, rice, or roti for a complete meal.

Nutrition
value

808

calories per serving

68 g Fat32 g Protein16 g Carbs7 g FiberOther

Current Totals

68 g Fat
32 g Protein
16 g Carbs
7 g Fiber

MacroNutrients

Carbs
16 g
Protein
32 g
Fiber
7 g

Fats

Fat
68 g

Vitamins & Minerals

Calcium
210 mg
Iron
7 mg
Vitamin A
1165 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
4 mcg
Vitamin C
14 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
5 mg
Phosphorus
336 mg
Selenium
7 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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