Kashmiri koftas Recipe
Recipe By Better Butter
This dish is a common household name in jammu and kashmir and is made with minced meat.
3.9
13 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kashmiri koftas Recipe
- 125 gram Keema
- 1/2 cup Full cream yogurt thoroughly blended
- 1/2 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1/4 teaspoon coriander powder
- 1/2 teaspoon saunf
- 1/2 teaspoon dried ginger
- 1/2-3/4 Chopped green coriander leaves and whole red chilies
Nutrition
value
value
130
calories per serving
3 g Fat5 g Protein22 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs22g
- Fiber1g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium182mg
- Iron2mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter