Kashmiri Yakhni Curry (Lamb Cooked In Yoghurt) Recipe

Name: Kashmiri Yakhni Curry (lamb Cooked In Yoghurt) Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Kashmiri Yakhni Curry (Lamb Cooked in Yoghurt) is a delicious Indian recipe served as a Side-Dish.

3.7

18 Rating -

Rate

Non Vegdiet

1hr total

Kashmiri Yakhni Curry (Lamb Cooked In Yoghurt)

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Ingredients for Kashmiri Yakhni Curry (Lamb Cooked In Yoghurt) Recipe

0.22 kilogram Lamb
16.67 gram Yoghurt
0.17-0.33 piece Cinnamon
1/2 black cardamoms
1 green cardamoms
1 tablespoon whole aniseed
0.08 cup Ghee
0.33 teaspoon gram flour
0.17 bunch fresh mint
As required dried mint as desired
1/2 Cloves

Nutrition
value

242

calories per serving

8 g Fat32 g Protein11 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
32g
Carbs
11g
Fiber
5g

MacroNutrients

Carbs
11g
Protein
32g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
106mg
Iron
4mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
2mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
2mg
Phosphorus
251mg
Selenium
7mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi