Kashmiri Doodh Ras (Lamb Cooked In Milk) Recipe

Name: Kashmiri Doodh Ras (lamb Cooked In Milk) Recipe
Total time: 120 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Kashmiri Doodh Ras (Lamb Cooked in Milk) is a delicious Indian recipe served as a Side-Dish.

3.7

21 Rating -

Rate

Non Vegdiet

2hr total

Kashmiri Doodh Ras (Lamb Cooked In Milk)

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Ingredients for Kashmiri Doodh Ras (Lamb Cooked In Milk) Recipe

0.17 kilogram Lamb
0.33 liter Milk
0.33-1/2 piece Cinnamon
0.67 black cardamoms
1.33 green cardamoms
0.17 tablespoon whole aniseed
1.33 black peppercorns
1 piece Garlic
0.08 cup Ghee
0.08 onion, pureed and fried
As required Salt

Nutrition
value

561

calories per serving

28 g Fat38 g Protein41 g Carbs7 g FiberOther

Current Totals

Fat
28g
Protein
38g
Carbs
41g
Fiber
7g

MacroNutrients

Carbs
41g
Protein
38g
Fiber
7g

Fats

Fat
28g

Vitamins & Minerals

Calcium
510mg
Iron
5mg
Vitamin A
139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
2mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
497mg
Selenium
9mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi