Lemon coriander soup & sesame chicken toast Recipe
Recipe By Better Butter
The soup i learnt from my friend bibi sarkar, a great cook and restaurateur. The sesame chicken toast is a take-off on the chinese prawn sesame toast. I had a little bit of boiled chicken that came out of the stock bones. My philosophy is waste not.
3.9
24 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon coriander soup & sesame chicken toast Recipe
- 1/2 liter chicken stock
- 1/2 cup Shredded Chicken
- 1 teaspoon Fish sauce
- 1/2 teaspoon Garlic: finely minced
- 1 teaspoon Fresh coriander stems: finely chopped
- As required Jalapeno: Optional
- 1 tablespoon Cornflour
- 1 teaspoon Lime Juice
- 1 Bread: slice cut in sandwich triangle
- 1 Egg
- 1 teaspoon Green onions: finely chopped
- As required Vinegar
- 1 teaspoon Light Soya Sauce
- 2 tablespoon White Sesame seeds
- 1.50 tablespoon Sesame oil
- 1 teaspoon Fresh coriander: finely chopped
Nutrition
value
value
1532
calories per serving
108 g Fat123 g Protein17 g Carbs11 g FiberOther
Current Totals
- Fat108g
- Protein123g
- Carbs17g
- Fiber11g
MacroNutrients
- Carbs17g
- Protein123g
- Fiber11g
Fats
- Fat108g
Vitamins & Minerals
- Calcium950mg
- Iron15mg
- Vitamin A342mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B334mg
- Vitamin B63mg
- Vitamin B9161mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E5mg
- Copper2mcg
- Magnesium354mg
- Manganese2mg
- Phosphorus1501mg
- Selenium138mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter