Kerala Egg Curry Recipe

Ingredients For Kerala Egg Curry Recipe

• 4 Eggs
• 1 Yellow onion, sliced
• 3 Green chilies, seeded and diced
• 1 teaspoon Salt, Divided
• 0.5 teaspoon Garlic powder
• 1 tablespoon Red Curry Paste
• 0.25 teaspoon Turmeric powder
• 1 tablespoon Chili powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam Masala
• 1 teaspoon Fennel powder
• 1 teaspoon Fresh ginger minced
• 1 Tomato, Diced
• 0.33000000000000007 teaspoon Mustard powder
• 1.25 cup Unsweetened plain coconut milk
• 1.25 cup Canned coconut milk
• 2 tablespoon Coconut oil, divided
• 1 bunch Fresh parsley, chopped for garnish