Kerala Egg Curry Recipe
Recipe By Scrambled Chefs
Enjoy a bowl of this delicious vegetarian curry when you follow this easy recipe. A delicious egg curry is fast and simple to prepare and ideal for sharing with any vegetarian friends.
4.8
28 Rating -
Rate
Eggdiet
40minstotal
10minsPrep
40m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kerala Egg Curry Recipe
- 1 Eggs
- 1/4 Yellow onion, sliced
- 3/4 Green chilies, seeded and diced
- 1/4 teaspoon Salt, Divided
- 0.13 teaspoon Garlic powder
- 1/4 tablespoon Red Curry Paste
- 0.06 teaspoon Turmeric powder
- 1/4 tablespoon Chili powder
- 1/4 teaspoon Coriander powder
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Fennel powder
- 1/4 teaspoon Fresh ginger minced
- 1/4 Tomato, Diced
- 0.08 teaspoon Mustard powder
- 0.31 cup Unsweetened plain coconut milk
- 0.31 cup Canned coconut milk
- 1/2 tablespoon Coconut oil, divided
- 1/4 bunch Fresh parsley, chopped for garnish
Nutrition
value
value
551
calories per serving
47 g Fat16 g Protein16 g Carbs17 g FiberOther
Current Totals
- Fat47g
- Protein16g
- Carbs16g
- Fiber17g
MacroNutrients
- Carbs16g
- Protein16g
- Fiber17g
Fats
- Fat47g
Vitamins & Minerals
- Calcium246mg
- Iron7mg
- Vitamin A2351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9206mcg
- Vitamin B120mcg
- Vitamin C112mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus240mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Scrambled Chefs