Name: Keralan Fish Curry Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

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Keralan Fish Curry is a delicious Indian recipe served as a Curries.

How to make Keralan Fish Curry Recipe

Rehana Khambaty

Crawler

Indian

<p>Keralan Fish Curry is a delicious Indian recipe served as a Curries.</p>

red chilli, seeded and chopped

canola oil

ground coriander

ground cumin

Turmeric

garlic cloves

fresh root ginger, peeled and chopped

coconut oil

fenugreek seeds

onions, finely sliced

coconut milk

0.75 water

fresh any white fish, cubed

Salt and black pepper

Place the chilli, canola oil, ground coriander, cumin, turmeric, garlic and ginger in a mini food processor or small blender and blend to form a paste.

step 1

 Heat the coconut oil in a wok or large skillet, add the paste and fenugreek seeds, and cook for 2-3 minutes.

step 2

 Add the onions, coconut milk, and measured water, season, and bring to a boil then cook for about 5 minutes, until reduced.

step 3

 Add the fish cubes and simmer gently for 5-8 minutes or until cooked through.

step 4

Bawarchi