Delhiwala chatpata kala chana Recipe

Cooking Directions

• STEP 1.Soak the black chickpeas overnight and pressure cook until tender.
• STEP 2.Heat oil in a pan and add cumin seeds, chopped onions, and ginger-garlic paste.
• STEP 3.Add the cooked chickpeas, along with turmeric powder, red chili powder, and salt. Cook for a few minutes.
• STEP 4.Garnish with chopped coriander leaves and serve hot with lemon juice and chopped onions.

Cooking Tips

• You can add chopped tomatoes and green chilies for extra flavor.
• Serve with crispy puris or rotis for a complete meal.
• Adjust the spice level according to your taste.

Storage and Serving

• Store the leftover dish in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve as a snack or a side dish with rice or bread.