Deep Fried Crispy Milk Jelly Recipe

step 1

• STEP 1. lightly brush a square dish with oil or butter.

step 2

• STEP 1.in a small saucepan, pour 250 ml milk, 25 gm sugar and bring it to a boil. Stir to melt the sugar.

step 3

• STEP 1. then add 35 gm corn flour by passing it through a sieve and stir continuously to avoid lumps forming.

step 4

• STEP 1. keep stirring till the milk thickens.

step 5

• STEP 1. then transfer the milk to the greased dish.

step 6

• STEP 1. using a spoon apply light pressure and press it down.

step 7

• STEP 1. cover with plastic wrap and refrigerate for 2 hours.

step 8

• STEP 1.crack 2 eggs into a bowl and whisk well.

step 9

• STEP 1.once the milk has set from, turn the dish over and demold it onto a cutting board.

step 10

• STEP 1. chop it into equal size pieces.

step 11

• STEP 1. in a plate add 80 gm gluten free flour

step 12

• STEP 1. in a bowl add 50 gm breadcrumbs.

step 13

• STEP 1. take each piece of set milk jelly, and first dip it in the flour to coat evenly.

step 14

• STEP 1. next, dip the jelly in the whisked egg.

step 15

• STEP 1. then roll it in the bread crumbs and place it on a flat plate.

step 16

• STEP 1. in a wok, heat oil for deep frying on medium heat.

step 17

• STEP 1.when the oil is hot add the pieces of jelly one at a time.

step 18

• STEP 1. then turn the heat to low.

• STEP 1.20 use a sieve or chopsticks to remove the pieces from the hot oil and place them on a kitchen paper towel to drain off the excess fat.

• STEP 2.21 arrange the crispy fried milk jeely pieces on a plate, sprinkle with sugar and serve.