Crispy Biscuits With Sausage Grape Jelly & Dijon Recipe

These crispy biscuits are a delightful combination of savory and sweet flavors. The flaky biscuits are filled with sausage, grape jelly, and Dijon mustard, creating a delicious blend of tastes. The biscuits are baked until golden brown and crispy, making them the perfect snack or breakfast option. The sausage adds a savory element, while the grape jelly and Dijon mustard provide a hint of sweetness and tanginess. These biscuits are easy to make and are sure to be a hit with family and friends.

4.2
25 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Crispy Biscuits With Sausage Grape Jelly & Dijon
plan
Bookmark

ingredients serve

Ingredients for Crispy Biscuits With Sausage Grape Jelly & Dijon Recipe

  • 1/10 Package Of Refrigerated Biscuit Dough
  • 1/20 pound Sausage, Cooked And Crumbled
  • 1/5 tablespoon Grape Jelly
  • 1/5 tablespoon Dijon Mustard

Directions: Crispy Biscuits With Sausage Grape Jelly & Dijon Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and set aside.
  • STEP 3.On a lightly floured surface, roll out the biscuit dough into a rectangle. Spread the grape jelly and Dijon mustard evenly over the dough.
  • STEP 4.Sprinkle the cooked sausage over the jelly and mustard.
  • STEP 5.Starting from one long side, tightly roll up the dough into a log. Slice the log into 1-inch thick rounds.
  • STEP 6.Place the rounds on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
  • STEP 7.Remove from the oven and let cool slightly before serving.
  • STEP 8.These crispy biscuits can be stored in an airtight container at room temperature for up to 2 days.
  • STEP 9.Serve the biscuits warm as a snack or for breakfast. They can be enjoyed on their own or with a side of scrambled eggs or fresh fruit.

Cooking Tips

  • Make sure to fully cook the sausage before adding it to the biscuit dough.
  • You can adjust the amount of grape jelly and Dijon mustard to suit your taste preferences.
  • For extra flavor, you can sprinkle some grated cheese on top of the sausage before rolling up the dough.
  • If you prefer a sweeter version, you can use a sweet breakfast sausage instead of a savory one.

Storage and Serving

  • Store the biscuits in an airtight container at room temperature for up to 2 days.
  • To reheat, place the biscuits in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve the biscuits warm as a snack or for breakfast. They can also be enjoyed as part of a brunch spread or as an appetizer.
Nutrition
value
321
calories per serving
18 g Fat12 g Protein28 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    12g
  • Carbs
    28g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    28g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    324mg
  • Iron
    < 1mg
  • Vitamin A
    209mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp