Crispy Deep-Fried Chicken Livers Recipe

A quick flash in hot oil not only renders a crispy shell around the organ meat, but the livers are cooked just enough to yield a tender, slightly pink, creamy interior. Dipped in hot sauce, these crunchy and earthy livers are like a more flavorful and exciting version of chicken nuggets.

4.7
26 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Crispy Deep-Fried Chicken Livers
plan
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ingredients serve

Ingredients for Crispy Deep-Fried Chicken Livers Recipe

  • 1/4 pound Chicken Livers
  • 0.19 cup Buttermilk
  • 1/4 tablespoon Hot sauce, plus more for serving
  • 0.13 cup Flour
  • 1/2 Eggs beaten
  • 0.38 cup Panko Bread Crumbs
  • 1/4 quart About vegetable, canola, or peanut oil
Nutrition
value
667
calories per serving
24 g Fat48 g Protein64 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    48g
  • Carbs
    64g
  • Fiber
    3g

MacroNutrients

  • Carbs
    64g
  • Protein
    48g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    702mg
  • Iron
    5mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    796mg
  • Selenium
    55mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats