Crispy Deep-Fried Ribs Recipe

Crispy Deep-Fried Ribs are a delicious and indulgent dish that will satisfy any meat lover. The ribs are first marinated in a flavorful mixture of spices and then deep-fried to perfection. The result is tender, juicy ribs with a crispy and golden brown exterior. This dish is perfect for special occasions or when you want to treat yourself to a tasty and satisfying meal.

4.4
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Non Vegdiet
3hr total
3hr total
Crispy Deep-Fried Ribs
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ingredients serve

Ingredients for Crispy Deep-Fried Ribs Recipe

  • 0.33 pound Pork Ribs
  • 0.17 tablespoon Paprika
  • 0.17 tablespoon Garlic Powder
  • 0.17 tablespoon Onion Powder
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Black Pepper
  • as needed Vegetable Oil, For Frying

Directions: Crispy Deep-fried Ribs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the spices, salt, and pepper to make a marinade.
  • STEP 2.Add the ribs to the marinade and coat them evenly. Let them marinate for at least 2 hours, or overnight for best results.
  • STEP 3.Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
  • STEP 4.Carefully lower the marinated ribs into the hot oil and fry them for about 8-10 minutes, or until they are crispy and golden brown.
  • STEP 5.Remove the ribs from the oil and place them on a paper towel-lined plate to drain excess oil.
  • STEP 6.Serve the crispy deep-fried ribs hot with your favorite dipping sauce or alongside some coleslaw and fries.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to pat dry the ribs before marinating them to ensure the spices stick well.
  • Use a deep-fry thermometer to monitor the oil temperature and maintain it at 375°F (190°C) for best results.
  • For extra flavor, you can add some garlic powder or paprika to the marinade.
  • Be cautious when lowering the ribs into the hot oil to avoid splattering.
  • Allow the ribs to rest for a few minutes after frying to let the excess oil drain off.

Storage and Serving

  • Leftover crispy deep-fried ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the ribs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the reheated ribs with fresh coleslaw and a side of barbecue sauce for a delicious meal.
Nutrition
value
728
calories per serving
37 g Fat7 g Protein86 g Carbs6 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    7g
  • Carbs
    86g
  • Fiber
    6g

MacroNutrients

  • Carbs
    86g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    6mg
  • Vitamin A
    578mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    3mg
  • Phosphorus
    159mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp