Pineapple And Dried Prawns With Kanom Jin Noodles (Kanom Jin Sao Nahm) Recipe

Cooking Directions

• STEP 1.Soak the dried prawns in warm water for about 10 minutes to soften them.
• STEP 2.In a pan, heat some oil and saut茅 the dried prawns until they turn golden brown and fragrant.
• STEP 3.Add the pineapple chunks to the pan and cook for a few minutes until they become slightly caramelized.
• STEP 4.In a separate pot, cook the Kanom Jin noodles according to the package instructions.
• STEP 5.Once the noodles are cooked, drain them and divide them into serving bowls.
• STEP 6.Top the noodles with the pineapple and dried prawn mixture.
• STEP 7.Garnish with fresh herbs, such as cilantro or Thai basil, and serve hot.

Cooking Tips

• Make sure to soak the dried prawns in warm water before cooking to soften them.
• You can adjust the sweetness of the dish by adding more or less pineapple.
• Feel free to add other vegetables, such as bell peppers or carrots, for added color and texture.
• For a spicier version, you can add some chopped chili peppers or a drizzle of chili oil.
• This dish is best served immediately, as the noodles can become sticky if left to sit for too long.

Storage and Serving

• This dish is best enjoyed fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the leftovers or heat them in a pan until warmed through.
• Garnish with fresh herbs before serving to add a burst of freshness to the dish.