Pina Colada Prawns On Pineapple And Coconut Salsa With Coconut Caviars Recipe
about
Ingredients
Directions
Nutrition
plan
Bookmark
Pina colada prawns on pineapple and coconut salsa with coconut caviars Recipe
This is my innovation dish. Love prawns and love hawaiian fruits so why not put all together, and i am big fan of molecular gastronomy so made caviar out of coconut milk.
Ingredients for Pina colada prawns on pineapple and coconut salsa with coconut caviars Recipe
4-5 For marination: big prawns
1/2 teaspoon Ginger
1 teaspoon Garlic
As required Salt
0.13 teaspoon crushed black pepper
1/2 tablespoon chopped parsley
1/4 cup Pineapple juice
1/4 teaspoon lemon Juice
1 tablespoon coconut powder
1 tablespoon For coating: coconut powder
1 tablespoon cornflour
1 cup For salsa: pineapple finely chopped
1/2 cup scrapped fresh coconut
1/4 cup chopped parsley
0.13 cup finely chopped onion
1/2 green chilly finely chopped
1 teaspoon Lemon juice
1 teaspoon Lemon juice
50 milliliter For coconut caviar: thick coconut milk
7.50 gram Gelatine
As required Salt
1/2 glass tall chilled unflavored oil
1/2 bowl of cold water
Nutrition value
1927
calories per serving
192 g Fat11 g Protein44 g Carbs26 g FiberOther
Current Totals
Fat
192g
Protein
11g
Carbs
44g
Fiber
26g
MacroNutrients
Carbs
44g
Protein
11g
Fiber
26g
Fats
Fat
192g
Vitamins & Minerals
Calcium
170mg
Iron
6mg
Vitamin A
1400mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
179mcg
Vitamin B12
0mcg
Vitamin C
139mg
Vitamin E
25mg
Copper
< 1mcg
Magnesium
127mg
Manganese
4mg
Phosphorus
213mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment