Dal With Basil Leaves Recipe

Cooking Directions

• STEP 1.Cook the lentils with water, turmeric, and salt until soft and mushy.
• STEP 2.In a separate pan, heat oil and add cumin seeds, garlic, and ginger. Cook until fragrant.
• STEP 3.Add tomatoes, basil leaves, and spices to the pan and cook until the tomatoes are soft and the flavors are well combined.

Cooking Tips

• You can adjust the consistency of the dal by adding more or less water.
• For a creamier texture, you can blend the cooked lentils before adding them to the pan with the tomatoes and basil leaves.
• Garnish the dal with fresh basil leaves and serve hot with rice or roti.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal in a pan or microwave before serving.
• Serve the dal with basil leaves with rice, roti, or naan for a satisfying and comforting meal.