Dal vada Recipe

Name: Dal Vada Recipe
Total time: 20 min
Yield: 3
Cuisine: Kerala

Recipe By Better Butter

We can use channa dal or peas dal. Peas dal is more tasty. This is a perfect tea time vada, made with that dal.

3.7

16 Rating - Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

Add to Shopping List

Ingredients For Dal vada Recipe

1 cup peas dal
2 Red Chillies
Salt
2 pinch hing
1 onion finely chopped
2 Green chillies chopped
Curry leaves chopped
oil to deep fry

Nutrition
value

234

calories per serving

1 g Fat16 g Protein38 g Carbs9 g FiberOther

Current Totals

1 g Fat
16 g Protein
38 g Carbs
9 g Fiber

MacroNutrients

Carbs
38 g
Protein
16 g
Fiber
9 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
64 mg
Iron
4 mg
Vitamin A
430 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
233 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.