Dal vada Recipe

Recipe By Better Butter

We can use channa dal or peas dal. Peas dal is more tasty. This is a perfect tea time vada, made with that dal.

3.7
16 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

3
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Ingredients For Dal vada Recipe

Nutrition
value
234
calories per serving
1 g Fat16 g Protein38 g Carbs9 g FiberOther

Current Totals

  • 1 g Fat
  • 16 g Protein
  • 38 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    16 g
  • Fiber
    9 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    64 mg
  • Iron
    4 mg
  • Vitamin A
    430 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    100 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    112 mg
  • Manganese
    1 mg
  • Phosphorus
    233 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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