Dal Ka Phara Recipe

Cooking Directions

• STEP 1.To make the dough, combine wheat flour, salt, and oil in a bowl. Gradually add water and knead into a soft dough. Cover and let it rest for 30 minutes.
• STEP 2.Meanwhile, cook the lentils in a pressure cooker until soft. Drain any excess water and mash them.
• STEP 3.Heat oil in a pan and add cumin seeds, ginger, garlic, and green chilies. Saute until fragrant. Add mashed lentils, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 4.Divide the dough into small balls and roll them into circles. Place a spoonful of the lentil filling in the center and fold the edges to seal. Repeat with the remaining dough and filling.
• STEP 5.Steam the filled dough balls in a steamer for about 15-20 minutes or until cooked through. Alternatively, you can deep fry them until golden and crispy.
• STEP 6.Serve hot with chutney or yogurt dip.

Cooking Tips

• Make sure the lentils are well-cooked and mashed to a smooth consistency for the filling.
• You can adjust the spice level according to your preference by adding more or less chili powder and green chilies.
• If you prefer a healthier option, steam the pharas instead of deep frying them.

Storage and Serving

• Dal Ka Phara is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pharas in a steamer or microwave before serving.