Dal Gosht Recipe

Cooking Directions

• STEP 1.In a pressure cooker, heat oil and add onions, ginger, and garlic. Saute until golden brown.
• STEP 2.Add mutton pieces and cook until they are browned on all sides.
• STEP 3.Add lentils, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add water and pressure cook for about 15-20 minutes until the lentils and mutton are cooked and tender.
• STEP 5.In a separate pan, heat ghee and add cumin seeds, cloves, and cinnamon stick. Fry until fragrant.
• STEP 6.Add this tempering to the cooked dal gosht and mix well.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

• Soaking the lentils for a few hours before cooking can help reduce the cooking time.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can also add a dollop of ghee or butter before serving.

Storage and Serving

• Dal Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal gosht in a pan or microwave before serving.
• Serve hot with rice, naan, or roti for a complete meal.