Hyderabadi Dal Gosht Recipe

Recipe By Bawarchi

Hyderabadi dal gosht is a delicious Indian recipe served as a Curries.

3.7
15 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Hyderabadi Dal Gosht
plan
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ingredients serve

Ingredients for Hyderabadi Dal Gosht Recipe

  • 0.17 cup dal
  • 1/2 bay leaf
  • 0.83 green chillies
  • 0.17 bunch mint leaves, chopped
  • 0.33 onions, sliced
  • 0.08 kilogram mutton
  • 0.17 teaspoon red chilli powder
  • 0.08 teaspoon turmeric powder
  • 0.17 bunch curry leaves
  • 0.33 stick Cinnamon
  • 0.33 Cardamom
  • 0.17 teaspoon garam masala powder
  • 1/2 teaspoon Oil
  • 0.33 teaspoon tamarind pulp
  • 0.17 As required bunch coriander leaves, chopped Salt
  • 0.33 medium tomatoes
  • 0.33 teaspoon ginger garlic paste
Nutrition
value
402
calories per serving
21 g Fat19 g Protein42 g Carbs25 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    19g
  • Carbs
    42g
  • Fiber
    25g

MacroNutrients

  • Carbs
    42g
  • Protein
    19g
  • Fiber
    25g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    509mg
  • Iron
    9mg
  • Vitamin A
    2411mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    8mg
  • Phosphorus
    222mg
  • Selenium
    6mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi