A mughlai dish with succulent mutton pieces and lauki pieces in a blend of mixed dals as per choice with a seasoning of mughlai masalas. It gives a different look and tastes good well with baghara rice or tandoori naan/roti. Dal gosht, a heavenly combination of the dals and the gosht, which are the minced mutton pieces. Dal gosht is an intense flavored side dish. The various dals with the marinated mutton gives out a very interesting flavor. It is a gravy styled dish where the lentils play a very important part. The curry is made by stewing it along with onion and ginger-garlic paste. Tomato paste is added to add a dash of tanginess and spruces up the whole dish. It takes quite a lot of time to make this dish, but once it is prepared, the flavors and the aroma are just out of this world. Roti or rice can be great accompaniments with the dal gosht.
