Dal gosht is a hyderabadi delicacy of mutton cooked with lentils. Traditionally chana dal (bengal gram lentil) is used for this preparation but a mix of all lentils too can be made use of to prepare at times. Choice is yours. But today i made, using chana dal. This recipe calls for a spicy and a tangy gravy which i enjoy best with any type of rice preparation.
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