Dal Gosht Recipe

Recipe By Slurrp

Dal Gosht is a popular Pakistani dish that combines the goodness of lentils and tender mutton. It is a hearty and flavorful dish that is perfect for a comforting meal. The lentils are cooked until soft and creamy, while the mutton adds a rich and meaty flavor. This dish is typically spiced with a blend of aromatic spices, creating a delicious and satisfying meal.

3.8
18 Rating - Rate
Non Vegdiet
35minstotal

ingredients serves

Ingredients For Dal Gosht Recipe

Directions : Dal Gosht Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
970
calories per serving
52 g Fat41 g Protein91 g Carbs37 g FiberOther

Current Totals

  • 52 g Fat
  • 41 g Protein
  • 91 g Carbs
  • 37 g Fiber

MacroNutrients

  • Carbs
    91 g
  • Protein
    41 g
  • Fiber
    37 g

Fats

  • Fat
    52 g

Vitamins & Minerals

  • Calcium
    618 mg
  • Iron
    13 mg
  • Vitamin A
    300 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    153 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    244 mg
  • Manganese
    15 mg
  • Phosphorus
    519 mg
  • Selenium
    39 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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