Dal Amritsari Recipe

Cooking Directions

• STEP 1.Rinse and soak the black lentils for a few hours or overnight.
• STEP 2.Pressure cook the lentils until soft and mushy.
• STEP 3.In a separate pan, heat oil and add cumin seeds, ginger, garlic, and onions. Saute until golden brown.
• STEP 4.Add tomatoes, turmeric, red chili powder, and garam masala. Cook until the tomatoes are soft and oil separates.
• STEP 5.Add the cooked lentils to the tomato mixture and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Soaking the lentils overnight helps in reducing the cooking time.
• You can adjust the spice level according to your preference.
• For a creamier texture, you can add a dollop of butter or cream at the end.

Storage and Serving

• Leftover Dal Amritsari can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the dal hot with naan, rice, or roti for a complete meal.