Name: Amritsari Bhiga Kulcha Recipe
Total time: 75 min
Yield: 2
Cuisine: Punjabi

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Amritsari Bhiga Kulcha Recipe

Ritu Khatter

Crawler

Punjabi

<p>A diwali special kulcha for family.</p>

Vegetarian

Sukhe mutter/ Dried Peas soaked in water for 6 7 hours

onion chopped

onion paste

tomato paste

Ginger Garlic paste

salt according

Red chilli powder

turmeric powder

Kulchas

A little tamarind

coriander leaves, handful

coriander powder

Boil the mutter in a pressure cooker with 2 glasses of water and salt.

step 1

Heat the oil, then add in the onion paste into the oil and fry a little. After some time add in the ginger-garlic paste and fry it. Then add the tomato and fry it. Put in all the spices and fry until it leaves the oil.

step 2

Separate the mutter from the water, then put the masala into the mutter water and cook it.

step 3

Now soak the tamarind in hot water. After some time mash it and make a paste of it. Dip the kulchas in this gravy for 5-7 minutes.

step 4

Take out the kulcha from the gravy, put mutter on it. Then sprinkle onion, tamarind paste and coriander leaves on top.

step 5

step 6

Better Butter