Amritsari Chhole

Amritsari Chhole Recipe

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About Amritsari Chhole Recipe:

One heavy meal with rich spices grinded well

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  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Amritsari Chhole Recipe

  • 250 gram Kabuli chhole
  • As required Salt
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Kasuri methi
  • 2 No.s Bay leaf
  • 5 No.s Curry leaf
  • 3 No.s Green chilli
  • 1 tablespoon Corriander powder
  • 1/4 tablespoon Turmeric powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Amritsari Chhole Recipe

step 1

STEP 01

Take a cooker and add oil with garlic cloves, cloves, ginger, ajwain seeds, curry patta

step 2

STEP 01

And add some water and chhole into the cooker

step 3

STEP 01

Take the cooker off after 5 whistles

step 4

STEP 01

And take the chhole out.

step 5

STEP 01

Take a pan and put oil, add onion garlic paste and fry it with grease.

step 6

STEP 01

After some time add garlic ginger paste, tomato paste, salt. Now cook the ingredients till it absorbs all spices. Add some green chili, coriander powder, red chili powder, jeera powder and turmeric powder.

step 7

STEP 01

Add some water if needed. Add the chhole into the pan. Expect it to boil and absorb taste.

step 8

STEP 01

Add kasuri methi and some butter to garnish.

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